There is a growing list of chefs that hero plant-based cooking, and if the release of cookbooks this year is any measure to go by, there is a groundswell of interest in vegetarian and vegan cooking.

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

Mollie Katzen, author of the 1977 vegetarian bible, “The Moosewood Cookbook,” talks about the intersection between her kosher upbringing and her commitment to sustainable, healthy cooking.

In her vegetarian cookbook, "The Yearlong Pantry," local author Erin Alderson argues for thinking seasonally about more than ...

For anyone interested in learning about foraging or vegan cuisine, Doreen Williams James has written a book packed with tips and recipes. Wild Edible Foraging Plant Based Cookbook involved a ...