James Ransom for The New York Times. Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals.

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

For vegetarians, fast food has improved a lot in recent years. However, there is still one chain that serves many more ...

Crispy spring rolls are a popular snack across Thailand. The rolls are stuffed with fresh veggies like cabbage, carrots, and ...

This is a rich and satisfying vegetarian version of the classic cottage ... Tip the hot lentil mixture into a large baking dish and spoon the mash over the top. Use a fork to level it out and ...

Explore these flavorful vegetarian recipes that are rich in protein and easy to prepare. From Chilli Paneer to Tofu Thai Green Curry, these dishes offer a delicious way to meet your protein needs ...

Are you searching for a new vegetarian or vegan recipe? Try our new Eat Well Recipe Finder, which offers hundreds of healthful soups, sides, main courses, salads and desserts. Check out our ...

Gimbap is a must-try, and vegetarians can enjoy a tofu version with rice and fresh vegetables rolled in dried seaweed sheets. Tteokbokki is a popular Korean street food dish made with chewy rice cakes ...

DC might have a reputation as a steakhouse-loving town, but the days when plant-eaters were relegated to the sides section of the menu are blessedly behind us, and today there are excellent vegetarian ...