On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

It’s a classic sauce you can enjoy so many ways. And, yes, we’re going to make it vegan! Bechamel sauce, or white sauce, is a ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

By using vegan-friendly souring agents like lemon juice, lime juice, and various vinegars, you can easily incorporate this crucial taste element. A dash of vinegar in a soup or a squeeze of lemon on ...

Try adding nutritional yeast to vegetarian sauces, chilis, or curries. For a snack, you could sprinkle nutritional yeast on air-popped popcorn. A 2024 study involving vegetarians found that ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

Justin Chapple breathes new life into this classic casserole featuring tender-crisp green beans in a silky vegetarian sauce. His addition of almost-burnt almonds takes this dish to the next level ...