Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

It’s a thick tomato-based sauce with a layered, complex flavor. This sauce requires a long simmer which allows for a rich flavor to develop. Unlike marinara sauce, which is almost always vegan ...

It completely blew my mind, and ever since, I've used that trick whenever I make any kind of tomato sauce. "A great sauce ...

For her roasted butternut squash Parmesan, a fully vegetarian take on the classic, cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor.

then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve sprinkled with grated Parmesan or vegetarian alternative ...

and 2 cups of white sauce. 5. Spread a little tomato puree over the base of the dish. 6. Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white ...

For her roasted butternut squash Parmesan, a fully vegetarian take on the classic, cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor. Instead of ...