Saute over medium heat for about 10 minutes or until the onion is translucent and the pepper is beginning to soften. Add in ...

This vegan white chili with chickpeas is quick and easy to make, packed with a bit of spice, filling, comforting, and super ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Along with cumin and smoked paprika, they’ll make a fantastic vegetarian chili ... If you’ve never tried white chicken chili, you’re in for a treat with this recipe. Roasted chiles, onions ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

This Lent NCR staff will share recipes for their favorite meatless meals. Managing editor Stephanie Yeagle's stir-fry recipe ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...