Panera's macaroni and cheese recipe uses shell pasta and a Vermont White Cheddar Cheese sauce. Still, some other popular ...

Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

It’s a blend of three sharp cheddars from Wisconsin, Vermont, and New York, and wow, it’s good. For $2.89, you get a half pound of glorious cheddar shreds. This beautiful mix of white and gold ...