Vietnamese-American chef Tu David Phu inspired by his mum’s zero-waste recipes
The son of Vietnamese refugees, Tu David Phu grew up with the idea of food frugality, which he channels in his cookbook The ...
Los Angeles Times6d
11 must-try spots in L.A. for a comforting bowl of pho
In 1981, uncertain if Vietnamese cuisine would be well ... marbled slices of rare American Wagyu top round gently cooking in the steaming broth, nestled alongside tender brisket.
Houston’s first Peruvian-Vietnamese restaurant Alora opens in Montrose where Kau Ba once stood
Alora, which is opening in the former Montrose space of Kau Ba after the restaurant’s Michelin fallout, will be Houston’s ...
scmp.com3d
Vietnamese-American chef Tu David Phu inspired by his mum’s zero-waste recipes
It was after this that he was approached to write his first book. The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between, which he co-wrote with James ...