Let's just get this out of the way—I am not a vodka person. Never have been, never will be. Nothing against vodka drinkers, but I find it hard to get excited about a spirit that, for decades, took ...

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative concoctions appropriate for any day of the calendar year. Here, we bring you a ...

TODAY assistant food stylist Krissy Downey stops by Studio 1A to share her recipe for pastina all vodka that makes for the ...

At the end of a long working day (make that 'any day'), it's easy to turn to a vodka, lime and soda to perk you up and put you in relaxation mode. But judging by the lime cordial on the kitchen ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to ...

ON A RECENT afternoon in Northern California, aroma infused Hanson of Sonoma’s distillery as two guys armed with peelers and knives worked on cases of organic produce. The family-owned outfit was ...

As for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful?

Dan "Grossy" Pelosi shared his recipe for Ultimate Pasta Week. It wouldn't be Ultimate Pasta Week without a classic vodka sauce recipe. "Good Morning America" tapped Dan "Grossy" Pelosi for his take ...

According to Dan Pelosi, aka the food blogger behind GrossyPelosi, this pasta alla vodka is so good, "You should have an ambulance waiting outside for your first bite, because you just don't know what ...

Whether you drink your vodka neat or in a cocktail, it's important to select the right bottle. Here's how to choose the best ...