Pistachios are also making their mark in the world of baked goods. From cookies and Biscotti to cakes, these little nuts offer an unexpected flavor boost while providing texture and color.

When done properly, blanching also helps to preserve the bright green color of the pistachios, as well as boost their flavor and aroma. Before blanching pistachios for use in desserts, you want to ...

A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...