Orzo is not as well known as some of its pasta relatives, like penne and spaghetti, but it does deserve a place in your ...

And then there's orzo, which looks nearly indistinguishable, but also isn't rice. Yes, despite the food's small, grain-like elongated shape, it's actually a type of pasta. Since it's made from ...

After the vegetables are done roasting, boil your orzo pasta. When the orzo is tender and strained, combine the pasta with the veggies (along with all the vegetable juices) and dress with lemon ...

Savor the delicious combination of Gratin Butternut Squash, Cauliflower, and tender Orzo Pasta in this irresistible, hea ...

Whatever the reason, this one-pot orzo dinner is sure to be a hit with your entire family. The tender pasta is paired with bite-sized meatballs, wilted spinach and garlicky marinara for a complete ...

Check out the full recipes below. Preheat the oven to 375 F. In a medium-sized baking dish, mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper ...

Reset your diet and set healthy habits for the year ahead ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...

Orzo is the Italian word for barley. This rice-shaped pasta (also know as risoni) is used around the Mediterranean in soups and stews. It makes a very good building block for pasta salads.