It is! While there are other fruit-infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German. The first stollens were made in 15th century ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...

Add milk or flour if required, a little at a time. Cover with aluminium foil and bake on 2nd shelf at 150 degrees for 40 to 60 minutes depending on stollen size. Stollen must be baked until it is ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is ...

Stollen, a German Christmas cake believed to originate from the Middle Ages, is a familiar sight at the Birmingham German Market. Traditionally consumed as a loaf, its slightly dry texture ...

Orders can be made in person or over the phone. For 55 years, Hill Top has provided its customers with its signature Christmas stollen recipe. It's made with sweet dough, glazed cherries and ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...