While the drawer (or bottom compartment) itself is pretty commonplace, its purpose can vary. Here's what you need to know ...

Good-quality dough, a hot enough oven, and using the right technique — that last one is where the broiler comes in. Next time you break out the fresh dough, your pizza just needs about a minute ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.