That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know ...

By taking these measures, my house didn't smell like smoky, cooked steak for days, and the air in my home was clear. Once the steaks were seared, it was time to cook them in the oven with some butter.

so you should be cognizant of both your steak exterior and its crust, as well as how the interior might cook. Don't overshoot the mark on the crust and accidentally let the interior temp.