Use room-temperature eggs; they incorporate better into the batter. Pineapple upside-down cake offers a fun reveal ... cherries and smooth the surface. Bake for 30 minutes. Remove from oven ...

Pineapple upside down cake is a retro ... slices and spread level. Bake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean.

Pineapple upside-down ... cake batter. I recommend using pure vanilla extract for its supreme flavor. Eggs. Two large eggs in the batter are used to create a tender cake. Use room-temperature ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness ... Smooth the top and bake for 35-40 minutes, or until a wooden skewer inserted into the cake comes out ...

While many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan.

Another retro cake that's proving popular is the classic upside down pineapple cake ... Spoon into the pineapple lined tin carefully and level off. Bake in the centre of the oven for approximately ...

Bake in the preheated oven for ... so the bottom of the cake square is facing up. Pineapple upside down dump cake can be ...