Hard-boiled and sieved yolks make the pastry more crumbly, while raw egg yolks make the dough easier to shape. Yolks, like ...

Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s ...

Brush the inside of the pastry case with the beaten egg. Place the case back into the oven for another five minutes or until it is golden. Allow to cool completely in the tin. To make the filling ...

The telly legend added that it’s perfect for using up leftovers on “busy evenings”. The recipe involves frying off some ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

The vast majority of shortcrust pastry recipes I've encountered ... Then, when you want to make pastry, place your weighed butter in between two wrappers and hit it repeatedly with your rolling ...

Making your own sweet shortcrust pastry is so satisfying ... Use this quantity of pastry to make a 20cm/8in pie with a lid, such as Benjamina's cherry pie, or to line a 23cm/9in tart tin.