Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

Hawaiian pineapple chicken gets a decidedly fresh overhaul in this poke bowl recipe, and the slow cooker makes it a ...

Use a sharp knife and slice pineapple in half lengthways, and then into 2cm thick wedges. Rub with chilli and sprinkle with castor sugar. Place under the grill until caramelised. Remove from oven, add ...

Set oven to 180oc and butter a loaf tin. Mix the cornmeal, flour, baking soda and salt in a bowl. Whisk the egg and buttermilk together and whisk into the dry ingredients. Pour into the tin and ...

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...