In line with bread-bashing and wheat-bashing that has occurred this year in a number of publications, there is now mill-bashing in a recent Sunday magazine article in The New York Times. Like so many ...

URBANA, Ill. - Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included ...

Opening a sack of Willamette Valley wheat, she scoops some of the unprocessed grain into the hopper of a small, electric-powered mill. With a noise like a miniature jackhammer, the twin granite ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

A new test helps millers assure wheat flour purity. The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels. Kansas State ...

CHATTANOOGA, TENN. — Ripples have spread further in the aftermath of a late April wheat flour recall because of the trace presence of peanuts. Numerous resultant food product recalls last week were ...

Should the days of farmers targeting 13% grain protein for milling wheat quality be over? After all, typically at least 50% of the greenhouse-gas footprint of growing wheat is associated with nitrogen ...