Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, ...

Cooking with wine brings a depth of flavor that’s hard to beat. You’ll love how it transforms chicken, seafood, and even ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...