You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

But for about the past three years, it’s been all about the knife-cut noodles, which are flat, extra-wide, and frilly-edged. More specifically though, they are “squiggly.” Isn’t that fun ...

If you like, you can allow the noodles to dry completely then store them in an airtight container for up to 3 weeks ... That ...

Head to New York, and you'll find several Chinese noodle shops dotted across the city. But the wide hand-ripped noodles from the shop celebrated by Anthony Bourdain... Anthony Bourdain ...