When it's cold and blustery outside, few foods do as much to warm and comfort you as chicken noodle soup. Leaning over a ...

You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

Cut the prepared stack into thin or wide strips of pasta ... you can still create delicious noodles with ease. Want more food ...

While the roasts are delicious cut up and eaten plain ... prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes.

When both cabbage and pasta are cooked, drain and divide between 2 noodle bowls ... Should you need to feed more, then bulk up as needed; though while I often double the amount of lamb shanks ...

But for about the past three years, it’s been all about the knife-cut noodles, which are flat, extra-wide, and frilly-edged. More specifically though, they are “squiggly.” Isn’t that fun ...