In our experience, we’re typically already holding what we want to cut before we even pick up the knife, so one-handed operation makes work more efficient. The fewer moving parts, the better.

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

I feel like you’re pranking me,” the trainee cops could be heard saying. “Why are you smirking like that? … You guys suck.” ...

A marker will also work as a testing surface if you're uncomfortable ... They're not optimal solutions, but these convenient ...

or Tangental Oscillating Cutting Knife. TOCK bolts onto your typical CNC router, giving it the ability to make short work of thin materials like cardboard. Rather than apply a constant ...

This gives the user a level of precision control not typically found in everyday carry knives. Furthermore, the blade comes to a thin, piercing point, furthering its potential for detail-oriented ...