This green zucchini and yellow squash came from the Farmers Market in Wilkes-Barre, and it looks as if there’s a set of conjoined twins among the yellow ones. Don’t worry, I cut them apart right after ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Add Yahoo as a preferred source to see more of our stories on Google. It's zucchini season—that time of year when we all need recipes to keep up with the glut of zucchini in the garden and at farm ...

Zucchini can be a “burden” — you plant a few seeds and then come August find yourself with dozens and dozens of summer squash and no new ideas for using them. You try to give them away, but almost ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...