Basket filled with whole zucchini and yellow squash outside - Barbara Rich/Getty Images Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Quick-cooking and delicately flavored, yellow summer squash and zucchini are favorites in Mediterranean cuisines and perfect for a light side dish. To create a fresh, simple recipe, we started with ...

Locally grown squash and zucchini are abundant this time of year, at MOON Co-op Grocery, Oxford’s Farmers Market, and home gardens. The challenge is how to use all of it. Squash has been cultivated ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones. Short and ...

Summer is the perfect time to indulge in fresh, vibrant vegetables, and nothing showcases the season's produce better than Yellow Squash and Zucchini Tart. This delicious dish features a buttery, ...

Gardeners know when it is summer because they can hardly keep up with the squash harvest. Summer and summer squash go hand in hand. But wait, are they summer squash or are they zucchini? Both summer ...

DEER PARK, Wash. — Eric Elithorp has to harvest his zucchini at least three times a week. Sometimes more. “You can almost see it grow,” Elithorp said. “If you get a 90-degree day, sometimes you’ve got ...

Quick-cooking and delicately flavored, yellow summer squash and zucchini are favorites in Mediterranean cuisines and perfect for a light side dish. To create a fresh, simple recipe, we started with ...