Hint: This old-school Southern Living recipe is a classic.

The holiday invitation says to bring a covered dish. Why not squash? Here are readers' favorite squash recipes. Pansy Revels of Houston offers a "never-fail" yellow squash casserole that would be a ...

One of the joys of summer in the south is the abundance of fresh fruit and vegetables. These days, local farmers’ markets are teaming with colorful and flavorful treasures from the garden. One such ...

Tian from the south of France is a baked layered casserole of zucchini, yellow squash, and tomatoes, with herbs and cheese between the layers, and a crust of golden crumbs. Some versions add eggplant, ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had egg ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Heat oven to 400 degrees. Spray 1½- or 2-quart shallow casserole or gratin dish with cooking spray. In a small bowl, stir together onion, half of the thyme leaves, the rice, oil, tomato, ¼ teaspoon ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yellow Squash Casserole photographed on Wednesday, Sept. 17, 2014. Photo by Laurie Skrivan, lskrivan@post-dispatch.com Yield: 4 ...