You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

This easy roasted zucchini, squash, and tomato side dish takes just 1 sheet pan and 10 minutes of prep. It’s one of my favorite healthier recipes for busy weeknights—loaded with veggies, tossed in ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

The beginning of August marks zucchini season for me. Sure, it’s been showing up at the farmers market — and my garden, finally! — for the last couple of weeks, but this is when the real bumper crop ...

• 4 small zucchini, scrubbed and diagonally sliced 1/2 inch thick • 2 eggs or egg substitute, beaten • 2 tablespoons unbleached white flour • 3 tablespoons grated Parmesan cheese • 1 teaspoon dried ...

Parmesan is one of the healthiest cheeses you can buy. Its nutritional qualities and pungent, tangy flavor pairs perfectly with many different foods, so it's no wonder that we have this many ...

Weeknight side dishes can sometimes be the most difficult part in figuring out a dinner plan. Especially if you are looking to jazz up your veggies. Preheat oven to 350 degrees F. Coat a cooling rack ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

This 20-minute side dish has quickly become my favorite way to cook zucchini, which comes in mighty useful this time of year when, if possible, there are too many zucchini to deal with. The flavor ...