Your phone died. You caught every red light. You hit “reply all” by accident. It’s been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl’s gotta eat. So ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Zucchini: Smaller, more narrow zucchini are best here for uniformly sized slices that are easy to eat. Kosher salt: Use one teaspoon of salt to draw excess moisture from the zucchini slices. The ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

This time of year, an overlooked zucchini in the garden can grow big enough to weaponize. A recent purchase at the Abilene Farmers Market of two zucchini that were more than 3 inches in diameter and ...

Zucchini and other squash are abundant right now at farmer's markets and in home gardens (it's one of the easier vegetables to grow). Making big batches of delicious Italian-style zucchini soup is a ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...