Make it your own: Sneak a little kirsch into the cream and dot the cake with tinned cherries before rolling to make a black-forest-inspired yule log. Preheat the oven to 180ºC/gas mark 4.
The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...
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