Professor Bashir Muhammad Fagge, a Professor of Animal Science at Bayero University Kano (BUK), has emphasized the importance of food fortification in improving global nutrition.  He explained ...

What Are Fortified Meals? Food fortification is the process of adding essential vitamins and minerals to everyday foods. Commonly fortified staples in Kenya include maize flour, wheat flour ...

Particles for Humanity was invited to attend Nigeria's National Fortification Alliance (NFA) meeting in December 2024 in Lagos. The company's presentation included an update on successful scale up to ...

The National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), under the aegis of the Ministry ...

PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), under the aegis of the Ministry of Food Processing Industries (MoFPI), hosted a high-level international deleg ...