The Caesar-like salad ($21), a heaping pile of little gem lettuce leaves sprinkled with nori and dusted with St. Malachi ...

Philly has no shortage of sports bars that are perfect for watching big games, with a beer clutched tightly in one hand, and french fry mid-air in the other. While the NFL’s Philadelphia Eagles didn’t ...

Conshohocken: After operating in Conshohocken for nearly 20 years, Blackfish BYOB had its last service on December 31, 2025. Chef-owner Chip Roman told the Inquirer that he needed time to find higher ...

Is your favorite restaurant closed on Mondays? Try these other Philly go-tos for dine-in service, takeout, and delivery.

Jon Czerw starts smoking links of kielbasa at 4 a.m. at this legendary, family-owned Philly institution that has been open since 1938. Czerw’s features a wide variety of kielbasa, including spicy ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Maddy Sweitzer-Lamme is a ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

Perhaps to mollify the hordes of Philadelphians that may come after him for placing that stamp of approval on a steak built on a round poppy seed roll (jk, Donkey’s, you’re great), Bourdain introduces ...

In a truly moving piece, the tumultuous history of Chef Chris Kearse of Pumpkin is profiled by Drew Lazor in today’s edition of the City Paper. Kearse discusses the tragic drunk driving accident that ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...