Chef Jay Park of Boulevard Kitchen & Oyster Bar has been crowned Canada’s Culinary Champion, earningGold at the 2026 Canadian Culinary Championship held last week, January 30 and 31 in Ottawa. The cha ...
This February, Tocador is opening the doors to a few familiar faces. For three Tuesdays, we’re bringing back former bar leads ...
Gaia House’s ethereal, neo-noir Japanese-style speakeasy, has launched a new winter cocktail menu, diving deep into Japan’s ...
Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the ...
Maenam, Vancouver’s award-winning Thai restaurant, is bringing back its popular chef collaboration dinner series this year.
In celebration of the Year of the Horse, Beaucoup Bakery is launching a special limited-edition Lunar New Year Dim Sum Collection inspired by classic dim sum flavours. Available for a limited time, ...
Elio Volpe is seeking a full time Pastry Sous Chef to join our growing team. As a Pastry Chef, you’ll play a pivotal role in ...
AnnaLena is expanding its kitchen to evolve our pastry program. We are currently searching for a talented, experienced, and ...
The Goods from Banda Volpi Hospitality Vancouver, BC | Banda Volpi Hospitality has named Graham Trivett Head Chef of Pepino’s Spaghetti House and La Tana – a natural next step for someone whose career ...
Reopening after its seasonal closure on Thursday, January 22, Botanist at Fairmont Pacific Rim presents the Botanist ...
In the words of famed French novelist and playwright Honoré de Balzac “L’amour est la poésie des sens.” Food has always been the ultimate love language. The French understand this instinctively, and P ...
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