Save stomach space for a dessert called sangkhaya bai toey ($12), a warm toast that is more like a roll. Topped with grated ...

Suki hang ($20) is a highlight of the “Plates and Bowls” part of the menu. Glass noodles are the foundation of this dry version of Thai hot pot that comes with vegetables, egg, and choice of protein.

For years, when diners lined up in front of U District restaurant Thai Tom, they knew they were about to have a memorable experience even outside of what they would eat. Chef and owner Tom ...

Head to de facto Buffalo Bills fan hub Vindicktive Bar & Wings for 99-cent wing nights, a real deal chopped cheese, and campy ...

Cafe Suliman, Little Beast Ballard, and Temple Pastries are among the long-listed in Seattle and further afield.

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

It was a bad year if you liked complaining about the state of Seattle dining. Every time you bemoaned the lack of creativity on the scene you had to confront yet another hot new restaurant or bar that ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...

“I signed my lease at age 25,” Nakajima wrote in the goodbye post. “So many goddamn good memories here. I want to thank every single person who came through those doors to let me cook and serve you.” ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. After years of complaints over low pay for gig workers and occasional protests from app ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Nearly everyone in Seattle knows China Harbor, even if they’ve never eaten there. It’s ...