The need for thorough investigation going forward was one of the key takeaways from IFT’s Community Conversation, “Dietary ...

Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

Dry January. Sober October. No matter what catchy name it goes by, the worldwide movement to reduce alcohol consumption is ...

August 2025 saw a major recall of soft-ripened French cheeses across Europe and the United States after contamination with Listeria monocytogenes caused multiple illnesses and deaths. As this article ...

A dvances in nutrition science are transforming the way dietitians tailor eating plans, moving from generalized advice to approaches informed by genetics, microbiome data, and other molecular-level ...

These drugs work by targeting GLP-1, a satiety hormone that has been sh… ...

The NYIFT Section is pleased to have Lynn Dornblaser of Mintel present this very topical event for our section, but it is open to other IFT sections as well. It is a free event, but one must register ...

Prior to joining Mintel in 1998, Dornblaser covered new product trends (via publication of New Product News) at several trade magazine publishing companies. She has been quoted by major US news ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...

Once regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall human health. Mounting evidence suggests that its reach extends well beyond ...

When IFT FIRST The Pitch! competition winner Plantible Foods began developing Rubi Protein, the company set out to bring a highly functional, neutral-tasting protein to market using Lemna, a ...