How dietitians can use flexible, neurodiversity-affirming meal planning to support autistic and ADHD clients without rigid rules.

How dietitians and community health workers can support health, food security, and successful reintegration for people leaving incarceration.

How nutrition therapy supports recovery, rehabilitation, and quality of life in patients with chronic critical illness and post–ICU syndrome.

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared meals.

Why real-food enteral nutrition often isn’t covered—and how reimbursement policies conflict with food-first clinical guidance.

Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea vegetables are trending.

An overview of Today’s Dietitian’s January 2026 issue, featuring clinical nutrition, metabolic health debates, career paths, and cultural foodways.

Evidence-based guidance on how diet, nutrients, alcohol, and lifestyle factors influence atrial fibrillation risk and management.

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

Evidence suggests certain dietary patterns containing specific nutrients can reduce symptoms of some of the most common mental health disorders. RDs play an important role in treating clients and ...

According to a consumer survey, Public Perceptions of Dietary Sweeteners published in 2023 by the International Food Information Council, 28% of Americans report regularly and intentionally using low- ...