Make some roses with zucchini and carrot strips to form a wonderful bouquet ! Your guests will be impressed ;-) Cut the carrots and zucchinis into strips using a peeler. Put a carrot slice on top ...

Add another 1/2 cup of the stock, cover, and cook until the turnips and carrots are tender, about 10 minutes longer. Add the zucchini and 1/2 cup of the stock and simmer until the zucchini is just ...

Transfer to a large bowl and repeat with remaining potatoes and zucchini. Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt ...