“Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen,” Houghton Mifflin Harcourt, $25, 240 pages, hardcover Check out “Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today ...

The “Big Red” cookbook was first published in 1950. For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” ...

Author Jessie Sheehan curated recipes from the 1920s to the 1960s to create the gem that is The Vintage Baker. This beautiful book makes use of all kinds of fun kitchenware—vintage Pyrex anyone?—to ...

Vintage cookbooks are so much more than just a compilation of recipes. They are really more like history books, but the kind that are actually fun to read—and even more fun to cook your way through!

It’s hard to recall a time when most recipes came from friends and neighbours and there was just a handful of cookbooks on store shelves. Despite hundreds of new titles released each year, it’s still ...

Old cookbooks could be worth a small fortune. Listings on eBay — a popular multinational auction website — show that some vintage cookbooks have been priced at hundreds or thousands of dollars. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Some can be worth a pretty penny, too, so be sure to check your Grandma’s kitchen (or a local thrift shop ...