"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

There are dishes that are adopted until they seem to be inherited, even if you have never set foot in the kitchen where they were born. Cod with cream is one of them: you don't need to go to Portugal ...