This zucchini lasagna with meat sauce is a delicious healthy version of traditional lasagna that will give you the same ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

When I'm looking for something simple to make on a weeknight, I often start with my skillet. It makes everything cook up full of flavor, and dinner is usually done in no time. But sometimes I want ...

With a loaf pan and some sauce, it’s easy to turn summer’s zucchini into a cheesy lasagna. (Gretchen McKay/Pittsburgh Post-Gazette) I’m a pasta fanatic — pappardelle with Bolognese and clouds of ...

All the flavors you love in lasagna, made with zucchini instead of noodles. Simple to prep and perfect for a nourishing ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to ...

I'm a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I'm no longer running mile after mile each week to train for races, so it's probably a good idea to ...