Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.

Buddhists and Hindus have for a very long time extolled the symbolic virtues of the lotus. The giant flowers of this aquatic plant are known for their almost haunting beauty; they tower above the ...

Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...

The lotus flower is held in high esteem among us Indians for its beauty and more importantly, its purity. "Purity because it grows in the dirt yet is unblemished by all the muck around it," explained ...

Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favorite way to eat this crunchy and starchy root is ...

One dish I crave around this time of the year is China’s Jiangsu province specialty known as “Lion’s Head” (shizitou). Large meatballs shaped to resemble the head of a lion are stewed with napa ...

(THE KOREAN HERALD/ANN) - Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favourite way to eat this ...