The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients. A new study from DTU shows that cultivation conditions, play a significant role in the ...

Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

Microalgae‑based architecture could soon come to Western Australia. A team from Murdoch University is ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

Microalgae based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...

A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in coastal aquaculture farms. The modeling ...

The microalgae market is accelerating in 2026, driven by commercial-scale facility expansions and regulatory wins like FDA ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...