8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

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Hello! This week, we visit Pisolino in Avondale, RPM Steak in River North, and Crisp in Lakeview. As you know, I love all things Italian and so this week I chatted with James and Rachel De Marte, the ...

Spread tablespoon of aioli on plate. Mixed diced tuna with soy sauce, citrus vinaigrette, wasabi caviar, fresh herbs, salt and pepper and form on top of aioli. Mixed diced mango and cucumber with ...

Mash the tofu with a potato masher or fork. Mix all the ingredients into the mashed tofu until uniformly combined. Saute the mixture in a lightly oiled skillet 3 to 5 minutes and turn to brown the ...

For centuries, Christmas has been an occasion celebrated in grand style all over the world, especially from a culinary standpoint. It has definitely served as an excuse to eat (a lot!), drink (a lot!) ...

This week, in case you missed it, Americans celebrated National Animal Cracker Day! Despite what the song says, these animal-shaped treats tend to be more of a cookie and are therefore not exactly top ...

Preheat the oven toe 300° F. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with ...

Preheat the oven to 375° F. Trim and scrub the beets. Wrap in foil and bake on a baking sheet for about an hour, or until they yield slightly to pressure when squeezed. Meanwhile, toast the hazelnuts ...

Mix all ingredients except beer. Once it is all well mixed, start incorporating the beer to form the batter. In a blender add all ingredients and while blending slowly add olive oil and add salt to ...

Check, Please! host Catherine De Orio welcomes guest reviewers Mary Parsons, Harith Razaa, and Kevin Palmer who weigh in on Chicago area eateries The Gundis, The English Room, and L'Patron. Thanks to ...