The Caesar-like salad ($21), a heaping pile of little gem lettuce leaves sprinkled with nori and dusted with St. Malachi ...

Conshohocken: After operating in Conshohocken for nearly 20 years, Blackfish BYOB had its last service on December 31, 2025. Chef-owner Chip Roman told the Inquirer that he needed time to find higher ...

Is your favorite restaurant closed on Mondays? Try these other Philly go-tos for dine-in service, takeout, and delivery.

Jon Czerw starts smoking links of kielbasa at 4 a.m. at this legendary, family-owned Philly institution that has been open since 1938. Czerw’s features a wide variety of kielbasa, including spicy ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Maddy Sweitzer-Lamme is a ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table in the center of his new 120-seat restaurant in Fishtown. It’s ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Unofficial, highly opinionated information about eating and drinking in the City of Brotherly Love and Sisterly Affection ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...