The only San Diego storefront of Sprinkles has shuttered its doors, along with all the Sprinkles locations across the country ...

Each month brings a slate of exciting new restaurants to San Diego, whether a hot newcomer helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into its permanent location.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Lilo’s $265 tasting menu goes heavy on seafood ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

There’s no shortage of coffee roasters and hip cafes in San Diego, though the java landscape wasn’t the same more than a decade ago. Many of the city’s top coffee shops also roast their beans on-site ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. Recently joining San Diego’s ever-growing hot chicken scene, Baba’s Chicken got its start as a pop-up in 2019 before graduating into a storefront ...

Candice Woo is the founding editor of Eater San Diego. A global Japanese bakery chain with more than 400 stores in 15 countries that built its empire on cream puffs is in construction on a storefront ...

Candice Woo is the founding editor of Eater San Diego. CH Projects has established a veritable food and drink complex at the corner of 8th and G in the East Village, with the revamp of Neighborhood, ...