A new grant program is looking for entrepreneurs, scientists, and established companies with innovative technologies to ...

The Dairy Business Association (DBA) held its annual Dairy Day at the Capitol event in Madison. DBA members, farmers, ...

The cottage foods industry may sound small, but it represents a growing segment of Wisconsin’s local food economy.

Brandt Berghuis, a University of Wisconsin-River Falls assistant professor of crop science, introduces students to the ever-changing world of artificial intelligence.

State Senator Patrick Testin (R-Stevens Point) is spearheading a legislative push to define the future of Wisconsin’s dinner ...

Applications are now being accepted for the 2026 Wisconsin Leopold Conservation Award® through August 1st, 2026.

Three seats are open on the Wisconsin Potato Industry Board. The Department of Agriculture, Trade and Consumer Protection is ...

Dairy Grazing Apprenticeship, housed within Wisconsin-based Dairy Grazing Alliance announced its 2025 "Apprentice of the Year ...

Three Wisconsin soybean farmers have been appointed by the U.S. Secretary of Agriculture to serve on the United Soybean Board ...

As Briess Malt & Ingredients celebrates its 150th anniversary in 2026, the fifth-generation family business is finding that ...

The Wisconsin Pork Association (WPA) recognized four individuals that were selected as their outstanding pork industry ...

By February, the initial charm of a "snow day" may have officially worn off. Now, the experience may just be isolating.