The Dairy Business Association (DBA) held its annual Dairy Day at the Capitol event in Madison. DBA members, farmers, ...

A new grant program is looking for entrepreneurs, scientists, and established companies with innovative technologies to ...

The cottage foods industry may sound small, but it represents a growing segment of Wisconsin’s local food economy.

Brandt Berghuis, a University of Wisconsin-River Falls assistant professor of crop science, introduces students to the ever-changing world of artificial intelligence.

State Senator Patrick Testin (R-Stevens Point) is spearheading a legislative push to define the future of Wisconsin’s dinner ...

Applications are now being accepted for the 2026 Wisconsin Leopold Conservation Award® through August 1st, 2026.

Dairy Grazing Apprenticeship, housed within Wisconsin-based Dairy Grazing Alliance announced its 2025 "Apprentice of the Year ...

Three seats are open on the Wisconsin Potato Industry Board. The Department of Agriculture, Trade and Consumer Protection is ...

Three Wisconsin soybean farmers have been appointed by the U.S. Secretary of Agriculture to serve on the United Soybean Board ...

As Briess Malt & Ingredients celebrates its 150th anniversary in 2026, the fifth-generation family business is finding that ...

This Valentine’s Day, Farm Wisconsin Discovery Center hosts its annual Piglet Day, inviting animal lovers to fall in love with piglets.

The Wisconsin Pork Association (WPA) recognized four individuals that were selected as their outstanding pork industry ...