This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Meatloaf Baked in Tomato Soup ... 1. Place a large, deep frying pan over a medium heat. Add the olive oil along with the onion, carrots ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt ... but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans ... and removing the bacon step (using a bit of ...

Kim Jong Un has demanded North Koreans each donate 1,100lb of poo in his latest drive for prosperity, with citizens waste set to be used as fertiliser. The bizarre "dung" drive comes as Un prepares to ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal. By Sam Sifton Sara Bonisteel’s French onion soup.Credit...Armando Rafael for The New York Times.

The popular cook's recipe notes highlight ... You will need a large, shallow ovenproof dish, about 1.7 litres or three pints capacity." The cooking method is simple; start by sizzling the ...

pistachios (if using), thyme, eggs, bread-crumb mixture, onion mixture, 1/2 tsp salt, and 1/4 tsp pepper and gently mix with your hands until just combined. Transfer meatloaf mixture to an 8 1/2 ...