"I never met a homemade cookie I didn't like," Ree Drummond says. And while each and every cookie may differ depending on the recipe ... paddle attachment for the best results.

When autumn arrives, nothing beats the comforting aroma of pumpkin and spice wafting through the kitchen. These pumpkin ...

The 3rd place winner was a gorgeous sugar cookie. These tend to score high on presentation but not on taste or texture: this recipe was delicious ... roughly 10 years ago. She learned to make ...

6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...

The Dayton Daily News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes ... 375 degrees for 10 minutes (do ...

This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft, chewy, and as thick as their name promises, these cookies are proof of the maxim that ...

But what is the best cookie for the job? Whether you’ve been naughty or nice this year, try one (or all) of these easy recipes ... teaspoonfuls and bake 10 to 12 minutes.

Courtesy Termini Bros Bakery Vinny Termini hailed the pine nut laden pignoli "the crème de la crème of cookies," using a Spanish varietal in their recipe that he said are the best you can get.

Assembled cookies will hold for up to 24 hours, but, for the best texture, wait to finish them ... Bake until golden brown at the edges, 6 to 10 minutes. Let cool completely on the baking sheet.