This homemade gluten-free banana bread goes easy on the extra sugar but holds all of the rich banana flavor we love about ...

That was true until I landed on a rerun of a classic episode of The Kitchen, during which Sunny Anderson fooled her co-hosts ...

The recipe is a classic, like Grandma used to make, with a distinctive banana flavor and a pleasing moist texture.

This banana bread recipe is made in a microwave so you don’t need an oven ... stir in flour mixture until batter is smooth. 2. Cook in microwave until cake is cooked through, about 2 minutes.

Banana bread is a great way to use up bananas ... and fold in the walnuts. The recipe called for 1 1/2 cups of walnuts, which I thought was a lot for a standard-sized loaf. I don't love nuts ...

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread. While it's a hard bake to get wrong, some recipes have fared better than others in my attempts ...

Banana bread is one of the nation’s most-loved bakes thanks to its simplicity and deliciousness. Need to use up blackened bananas festering in the fruit bowl? Chuck them together with flour ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another ... Cook on a low heat for 2 minutes till you have smooth caramel. Take off the heat. Remove the cake from ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar ... (of which 32g sugars), 16g fat (of which 2.5g saturates), 3g fibre and 0.6g salt.