Drain well and leave to air dry for a few minutes. Mash with a fork (some texture should remain). To make the dough, place the flour, salt and oil in a bowl. Gradually mix in 160–180ml/5 ½ ...

Start by preparing the dough for the air fryer kachori. Add maida, salt, oil, and vinegar to a bowl and mix well ... Saute until they turn golden brown, and then add all the dry masalas. Roast for a ...