A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

The global alcohol ingredients market, highly influenced by trends driven by demand for unique flavors and premium spirits, is shifting from commodity volumes to high-specification ingredients like ...

Big Grape has a message for a nation of neo-teetotalers.

Some foods are delicious going in but create a particular aromatic situation on their way out. It’s a weird but true biological fact that what we eat can directly influence our personal scent, and not ...

Start in the Upper Room, at the Last Supper of Jesus mere hours before he was betrayed by Judas (Luke 22:12; 1 Cor. 11:23).

A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

Most home bakers unknowingly skip the one simple step that transforms ordinary ingredients into extraordinary bread—and it has nothing to do with your kneading technique or expensive flour.

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.

Single malt, single cask, blended malt and blended Scotch sound familiar, but their meanings are often misunderstood. This ...