A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

The global alcohol ingredients market, highly influenced by trends driven by demand for unique flavors and premium spirits, is shifting from commodity volumes to high-specification ingredients like ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

Big Grape has a message for a nation of neo-teetotalers.

While it may not be in the average American’s vocabulary, the wine trade term “unoaked” — found on this wine’s label — is now formally recognized as a word by most dictionaries. It refers to wines or ...

Along the unassuming streets of Parang, Marikina, look closely, and you'll find the path to a hidden lambanog bar.During the Prohibition Era in the ...

A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.

Start in the Upper Room, at the Last Supper of Jesus mere hours before he was betrayed by Judas (Luke 22:12; 1 Cor. 11:23).

Most home bakers unknowingly skip the one simple step that transforms ordinary ingredients into extraordinary bread—and it has nothing to do with your kneading technique or expensive flour.