A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

The global alcohol ingredients market, highly influenced by trends driven by demand for unique flavors and premium spirits, is shifting from commodity volumes to high-specification ingredients like ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on alcohol consumption. According to a 2025 Gallup poll, a record-low 54% of ...

Big Grape has a message for a nation of neo-teetotalers.

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...

Since the number of non-alcoholic beers has increased, we wanted to see which ones are worth buying, so we sampled a variety ...

Indian whisky often costs Rs 1,000 while foreign brands sell for over Rs 10,000. The reason is not branding, but how the ...